Composting

Why compost food waste?

Composting at home with a bio bucket or an indoor compost bin is an eco-friendly and responsible practice with multiple benefits. By recycling organic waste such as fruit and vegetable scraps, coffee grounds, and other compostable materials, we significantly reduce the amount of waste sent to landfills. This helps limit greenhouse gas emissions caused by their decomposition in an anaerobic environment. Composting also produces a natural fertilizer rich in nutrients, ideal for healthier and more environmentally friendly plants. By adopting this practice, everyone actively contributes to preserving biodiversity and creating a sustainable ecosystem while reducing their ecological footprint. It's a simple, accessible action with significant positive impacts for the future of our planet.

Is composting mandatory?

Starting January 1, 2024, composting will be mandatory for many households in France as part of efforts to reduce waste and promote a circular economy. Individuals will be required to manage their organic waste using individual or communal composting solutions. At Pebbly, we see this new requirement as a great opportunity to raise awareness about more sustainable and environmentally friendly practices. Preparing now with a bio bucket or an indoor compost bin, for example, is a first step toward an eco-responsible lifestyle that reduces the environmental impact of our daily waste.

What waste can go in the compost bin?

Compostable materials

In your indoor compost bin, you can dispose of all fruit and vegetable scraps, whether raw or cooked. Prepared foods, cooked and raw meats can also go into your bio bucket, as well as citrus peels and banana skins. Dairy products such as cheese and yogurt are accepted, along with eggs and small bones. Feel free to add stale bread, coffee grounds, tea bags, wilted flowers, and even a very small amount of paper tissues.

Materials to exclude

However, certain waste items should never be placed in your compost bin. All liquids should be avoided: vinegar, juice, sauces, milk, oil, and water. Also, avoid large bones, ashes, and pet waste. Materials such as paper, cardboard, plastic, glass, and metal do not belong in your bio bucket. Lastly, never dispose of medications, chemicals, or diseased plants in your indoor compost bin.

How to prevent compost from smelling bad in the kitchen?

Charcoal filters for bio buckets or compost bins play a crucial role in limiting odors while ensuring proper airflow, which is essential for the decomposition of organic waste. By regularly maintaining your compost bin and replacing the filter, you can keep your kitchen fresh and odor-free. With proper care, indoor composting becomes practical and pleasant on a daily basis.

How often should you empty the compost bin?

It is recommended to empty your bio bucket or indoor compost bin once a week outdoors to prevent accumulation and ensure effective composting. For cleaning, use hot water and dish soap, avoiding harsh chemical detergents. The charcoal filter should be cleaned regularly with warm soapy water by hand to prevent deterioration or shrinkage. By following these simple steps, you ensure clean and efficient composting.