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4 batch cooking recipes to try in August

4 batch cooking recipes to try in August

4 batch cooking recipes to try in August

Discover our recipe ideas for simple, fresh and delicious summer dishes that you can prepare in advance to save time throughout the week.

August is the perfect month for simple, fresh meals that can be prepared in advance. With the hot weather and the holidays, batch cooking is a real lifesaver, allowing you to enjoy the summer without spending hours in the kitchen. Here are four complete recipes that are easy to prepare in a single session, made with seasonal produce and designed to be stored and transported easily using Pebbly glass containers.

Summer Quinoa Salad with Grilled Vegetables & Feta

A fresh and well-balanced recipe, perfect for summer lunches or meals on the go. It keeps beautifully in the refrigerator for several days.

👉 Perfect for the square dish from the 3-Piece Glass Cooking & Storage Set

Ingredients

  • 🍅 200 g quinoa
  • 🍆 1 zucchini
  • 🫑 1 red bell pepper
  • 🌿 Fresh mint
  • 🫒 Olive oil, lemon juice, salt & pepper


Preparation

Cook the quinoa and allow it to cool. Cut the vegetables into bite-sized pieces and roast them in the oven. Combine everything with the chopped fresh mint, then season with lemon juice, salt, and pepper. Store in an airtight Pebbly glass container to keep the salad fresh for several days.

Lemon Herb Chicken with Roasted Potatoes

A hearty family meal that's perfect for weeknight dinners. It reheats beautifully while staying tender and flavorful.

👉 Perfect for the rectangular dish from the 3-Piece Glass Cooking & Storage Set

Ingredients

  • 🍗 4 chicken fillets
  • 🥔 600 g potatoes
  • 🍋 1 lemon
  • 🌿 Thyme & rosemary
  • 🧄 2 garlic cloves
  • 🫒 Olive oil, salt & pepper


Preparation

Marinate the chicken with the lemon juice, garlic, and herbs. Cut the potatoes into chunks and roast them in the oven until partially cooked. Add the chicken to the baking dish, season to taste, and return to the oven until everything is cooked through and golden.

Fresh Tabbouleh with Mint & Summer Vegetables

An ultra-refreshing recipe that's perfect for hot August days and spontaneous picnics.

👉 Perfect with the Vacuum Storage Set

Ingredients

  • 🍚 200 g fine couscous
  • 🍅 2 tomatoes
  • 🥒 1 cucumber
  • 🌿 Fresh mint
  • 🍋 Lemon juice
  • 🫒 Olive oil & salt


Preparation

Rehydrate the couscous with hot water according to the package instructions. Dice the vegetables into small cubes, then combine them with the fresh mint, lemon juice, and olive oil. Season with salt and chill in the refrigerator before serving to allow the flavors to fully develop.

Peach & Apricot Vanilla Compote

A naturally sweet homemade dessert that's the perfect way to end the week.

👉 Perfect for individual portions with the Set of 2 Glass Jars with Glass Lids

Ingredients

  • 🍑 4 peaches
  • 🍑 6 apricots
  • 🍯 1 tbsp honey
  • 🌿 1 vanilla bean
  • 💧 A splash of water


Preparation

Cut the fruit into pieces and gently simmer with a splash of water, the vanilla bean, and the honey until soft. Blend until smooth or leave slightly chunky, depending on your preferred texture. Store in the refrigerator and enjoy for several days.

Batch cooking in August lets you make the most of summer whilst keeping things running smoothly in the kitchen. With Pebbly glass containers, your meals stay fresh, are easy to transport and simple to store throughout the week.

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Hello, I'am Pauline

As someone who’s passionate about interior design and always on the lookout for the latest trends, I share all my tips, tricks and recipes for an inspired and cosy everyday life.

Read all my articles
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