Summer is the ideal time of year for composting… provided you follow the right practices. Find out how to prevent odours, get the most out of your compost and make sorting organic waste easier on a day-to-day basis.
With summer temperatures, organic waste breaks down more quickly. This is great news for your compost, but it can also lead to more odours and may require a few adjustments to your routine. Fortunately, with the right techniques and suitable equipment, composting in summer becomes simple and enjoyable. Discover all our tips for successful composting during the warmer months and easily turn your organic waste into a valuable resource for your garden.
Heat naturally encourages the activity of the microorganisms responsible for breaking down organic matter. As a result, peelings, fruit scraps, coffee grounds and eggshells turn into compost more quickly.
During the summer, the volume of bio-waste also increases as people consume more seasonal fruit and vegetables. Melons, tomatoes, peaches, courgettes and lettuces naturally produce more peelings that can be recycled.
Most organic waste from the kitchen can go into your compost.
On the other hand, it is best to limit the amount of meat, fish or very fatty foods, as these can attract pests and slow down the composting process.
The issue of odours is often the main concern when people start composting. In summer, high temperatures naturally speed up the decomposition of waste.
To prevent this from happening, it is advisable to empty your compost bin regularly and to use a model designed specifically for everyday use in the kitchen.
Le Pebbly Rectangular Compost Bin Made from Recycled Plastic was developed specifically to meet these needs. Its compact 4.5-litre size fits easily into the kitchen, whilst its wide opening makes it easy to put waste in as you prepare meals.
Son activated carbon filter The built-in feature helps to effectively minimise odours, even during the summer months. Its lid, which remains open during use, also makes sorting waste more convenient on a day-to-day basis.
When temperatures rise, the filter becomes essential for keeping the kitchen comfortable.
The Pebbly Rectangular Odour-Control Filters
capture the odours produced by bio-waste thanks to their activated carbon composition.
In summer, it is advisable to empty your bucket every two to three days to prevent excessive fermentation.
Fruit and vegetables contain a lot of moisture. Remember to balance this out with dry ingredients:
Turning the compost provides the microorganisms with the oxygen they need. This step promotes rapid decomposition and helps to minimise unpleasant odours.
Compost that is too dry slows down decomposition. In hot weather, don’t hesitate to moisten it slightly if necessary.
Choosing a compost bin made in France means opting for a product designed to exacting quality standards, whilst supporting local craftsmanship.
The Pebbly compost bin is entirely designed and manufactured in France from recycled plastic. Its sturdy design, ergonomic hinge, handle designed for emptying and built-in filter make it particularly well-suited to everyday use.
Its rectangular shape also makes the most of the available space on the worktop, whilst making it easier to sort items thanks to its wide opening.
Summer is undoubtedly the best time to adopt new habits when it comes to sorting organic waste. With a few simple steps and the right equipment, you can reduce your household waste whilst producing a useful material to naturally enrich your plants.
Avec le Pebbly compost bin, made in France et ses odour-control filters , composting becomes simpler, cleaner and perfectly suited to the demands of everyday life, even during the heat of summer.
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