How do you make homemade pickles?

How do you make homemade pickles?

How do you make homemade pickles?

Knackig, säuerlich und kinderleicht zuzubereiten – hausgemachte Pickles feiern in allen Küchen ein Comeback 🌿 Entdecken Sie, wie Sie ganz einfach Ihre eigenen Pickles herstellen und diese in den Pebbly-Gurkengläsern aufbewahren können.

Homemade pickles are winning over more and more lovers of simple, flavorful food. Easy to make, they allow you to preserve vegetables longer while adding a tangy touch to your everyday salads, sandwiches, appetizers, or bowls.


Carrots, radishes, cucumbers, red onions, or cauliflower: almost any vegetable can be turned into pickles. With a good airtight jar, making your own homemade preserves and keeping them in the fridge for several weeks is very simple.


What is a pickle?


Pickling consists of preserving vegetables in a mixture of vinegar, water, salt, and sometimes sugar or spices. This preservation method keeps food crunchy while developing delicious flavors.


Homemade pickles are perfect for:

  • 🥗 Adding a kick to salads
  • 🍔 Enhancing burgers and sandwiches
  • 🧀 Complementing appetizer platters
  • 🥕 Keeping vegetables fresh longer
  • 🍽️ Adding an original twist to everyday meals


Which vegetables to use for pickles?


The great thing about pickles is that they easily adapt to seasons and tastes.

  • 🥒 Cucumbers
  • 🥕 Carrots
  • 🧅 Red onions
  • 🌶️ Sweet peppers
  • 🌸 Cauliflower
  • 🍉 Radishes
  • 🫑 Bell peppers


Simply slice the vegetables thinly or cut them into sticks before placing them in a suitable jar.


Easy homemade pickle recipe


Ingredients

  • 🥕 2 carrots
  • 🥒 1 cucumber
  • 🧅 1 red onion
  • 🍶 250 ml white vinegar
  • 💧 250 ml water
  • 🧂 1 tablespoon salt
  • 🍬 1 tablespoon sugar
  • 🌿 Mustard seeds, peppercorns, or herbs to taste

Preparation Steps


Start by washing and cutting the vegetables. Place them into a Pebbly pickle jar .

Heat the vinegar, water, salt, and sugar until fully dissolved. Pour the hot mixture over the vegetables until they are completely covered.

Let it cool before placing the jar in the refrigerator for at least 24 hours.


Why use a Pebbly pickle jar?


The Pebbly glass pickle jar was designed to easily preserve pickles, olives, feta, or marinated vegetables.


Thanks to its clever system, food stays submerged in its preserving liquid, helping to maintain freshness and texture.

  • 🫙 Long-lasting airtight preservation
  • 🥒 Convenient strainer system for easy serving
  • 🧼 Dishwasher safe
  • 🟢 Non-slip silicone base
  • 🍽️ Ideal for appetizers and everyday meals


Which size to choose?


The Pebbly pickle jar comes in two sizes to suit your needs.

The 750 ml size is perfect for small homemade preparations and everyday pickles.

The 900 ml size is ideal for larger batches, sharing appetizers, or marinated vegetable enthusiasts.


A few tips for successful pickles

  • ❄️ Always keep pickles in the refrigerator
  • 🥕 Use fresh, crunchy vegetables
  • 🫙 Do not pack the vegetables too tightly in the jar
  • 🌿 Add spices to customize the flavors
  • ⏳ Wait 24 to 48 hours before enjoying


Homemade pickles are a great way to preserve vegetables while adding a flavorful and colorful touch to your meals. Thanks to the Pebbly pickle jar , preservation becomes simple, clean, and enjoyable every day.

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Hello, I'am Pauline

As someone who’s passionate about interior design and always on the lookout for the latest trends, I share all my tips, tricks and recipes for an inspired and cosy everyday life.

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